1 – 8 oz. block of cream cheese

1 – cup chili

1/2- grated cheese

Tortilla or corn chips

– Place block of cream cheese in a pie place

– Pour chili over cream cheese

– Sprinkle grated cheese on top

Cover pie plate and microwave on high for 2 minutes, stir and serve.

1 8-oz. package cream cheese, softened

1 tsp. dill weed or Greek seasoning

3 cloves garlic, minced or pressed

2 tsp. lemon juice

1 1/2 c. hummus

1 c. seeded, diced cucumbers

1 c. seeded, diced tomatoes

1/2 c. chopped Kalamata olives

1/3 c. chopped green onions (about 3 green onions completely chopped)

1/2 c. crumbled Feta cheese

1/8-1/4 c. minced fresh parsley

With an electric mixer, combine the cream cheese, seasoning, garlic, and lemon juice until light and fluffy. Spread in the bottom of a pie plate or a small, shallow baking dish. Then spread a layer of hummus In order create layers by sprinkling the cucumbers, tomatoes, olives, onions, Feta cheese, and parsley. Cover with plastic wrap and chill for at least 2 hours. Serve with pita chips, fresh vegetables, and/or flatbread